Weddings @ The Alchemy

“The Alchemy ~ transforming the ordinary to the extraordinary.

A bridge between the past and present, perfectly poised on the edge of town and a stones throw from all major travel networks, a warm welcome awaits. When the little things matter, Let us make your day.  The best day out is the elixir of life!”
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At The Alchemy we pride ourselves on luxurious surroundings and fine food to match. Our guidance and expertise will ensure all your requirements, no matter how big or small, are carried out professionally and with attention to detail.

We offer a fully flexible and personalised service which includes a wide range of menu options perfectly complimented by our wine list, and a dedicated events specialist to assist you in your plans. Our aim is to provide a special experience for your guests and, above all, an unforgettable day for you.

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The function suite at The Alchemy is a unique and versatile room. It is situated on the ground floor of the building with its own private entrance. This luxurious space can formally seat up to 150 people in the main dining area with additional space in the bar, lounge and snug. The room is entirely multi-purpose and can be set up according to your requirements. Additional facilities include 2 fully licenced bars, a stage, access to an exclusive outdoor terrace with retractable roof and private washrooms.
Monday – Thursday £250
Friday – Sunday £1000
Includes private entrance, washrooms, use of terrace, bar and lounge area.

All bookings will be provisional for 14 days.

To confirm a booking we require a deposit of:
Monday – Thursday £250.
Thursday – Sunday £500.

Please note deposits are non-refundable. In the event of a cancellation within four weeks of the wedding, 50% of the full amount will be charged. Within one week, the full amount will be charged. The final number of guests attending and full amount payable are due 48 hours before your wedding.

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  • Red carpet on arrival.
  • Tea, coffee & shortbread for all guests.
  • Tables dressed with white linen & napkins.
  • Glass of bubbly for all guests. 
  • Jugs of water on tables.
  • Four course wedding banquet.
  • Cake stand & knife.
  • PA system for toasts.
  • Menu cards for tables.
  • Personal wedding co-ordinator.

To Start

Homemade Cream of Vegetable Soup with Sea Salt & Cracked Black Pepper Croutons.
Tea Smoked Chicken Caesar Salad with Aged Parmesan.
Crown of Melon with Raspberry Sorbet & Lemongrass Syrup.

To Continue

Rotisserie Turkey & Honey Roast Gammon, Sage & Chestnut Stuffing, Creamy Mash, Roasties, Root Vegetables & Gravy.
Grilled Fish of the Day, Baby Boiled Potatoes, Mixed Greens & Hollandaise.
Roast Sirloin of Beef, Yorkshire Pudding, Seasonal Vegetables, Champ & Red Wine Jus.

To Finish

Raspberry & White Chocolate Cheesecake with Fresh Berry Coulis.
Vanilla Pastry Cream Profiteroles with Chocolate Sauce.
Homemade Fresh Fruit & Cream Pavlova.

Freshly Brewed Tea & Filter Coffee.
(Please choose one option for each course.)

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  • Red carpet on arrival.
  • Prosecco for the Bride & Groom on arrival.
  • Tea, coffee & shortbread for all guests.
  • Glass of bubbly for all guests.
  • Tables dressed with white linen & napkins.
  • Silver candelabra centre pieces.
  • Jugs of juice on tables.
  • Four course wedding banquet.
  • Cake stand & knife.
  • Evening supper.
  • PA system for toasts.
  • Menu cards & table numbers.
  • Locked storage room.
  • Personal wedding co-ordinator.

To Start

Roasted Red Pepper & Tomato Soup with Pesto Croute.
Thai Marinated Chicken Skewers with Chilli, Ginger & Honey Dipping Sauce, & Toasted Garlic Flat Bread.
Mesquite of West Coast Salmon, Pickled Cucumber, Lemon Curd & Watercress Leaves.

To Continue

Roast Sirloin of Beef, Champ, Seasonal Vegetables, Yorkshire Pudding & Rich Red Wine Gravy.
Chicken Supreme stuffed with Smoked Applewood & Wrapped in Serrano Ham, Sun-Blushed Tomato Mash, Market Vegetables & Wholegrain Mustard Cream.
Fillet of Grilled Hake, Citrus Mash, Green Vegetables & Sauce Hollandaise.

To Finish

Double Chocolate Cheesecake with Hobnob Crumble & Fresh Cream.
Highland Sticky Toffee Pudding with Butterscotch Sauce & Pooh Bear Ice Cream.
Lemon & Buttermilk Pannacotta with Roasted Pineapple & Coconut Tuille.

Freshly Brewed Tea & Filter Coffee.
(Please choose one option for each course)

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  • Red carpet on arrival.
  • Prosecco for the Bride & Groom on arrival.
  • Tea, coffee & scones for all guests.
  • Glass of bubbly for all guests.
  • Tables dressed with white linen & napkins.
  • Silver candelabra centre pieces.
  • Jugs of juice on tables.
  • Five course wedding banquet.
  • Choice of menu for each guest. 
  • Red or White house wine for guests with dinner.
  • Cake stand & knife.
  • Evening supper.
  • DJ for evening reception.
  • PA system for toasts.
  • Menu cards & table numbers.
  • Locked storage room.
  • Personal wedding co-ordinator.

To Nibble

Warm Breads with Tapenade & Scented Oils.

To Start

Goats Cheese Salad with Walnuts, Beetroot & Balsamic Dressing.
Crispy Shredded Duck, Mango, Crispy Shallot & Coriander.
Creamy Dundrum Bay Fresh Seafood Chowder with Guinness Wheaten Bread.

To Continue

28 Day Aged Prime Irish Beef Medallions, Celeriac & Crushed Potato, Panache of Thyme & Garlic Roasted Vegetables, Cracked Black Pepper & Red Wine Jus.

Baked Filo Salmon Parcel, Asparagus Spears, Rosemary & Garlic Baby Boiled Potatoes & Orange Crème.

Smoked Paprika & Cracked Black Pepper Chicken, Carrot & Bean Bundles, Truffle Oil Pomme Puree, Wild Mushroom & Basil Coulis.

To Finish

Valrhona Chocolate Tear Drop Mousse, Freshly Picked Raspberries, Vanilla Glace.
Spiced Armagh Apple Crumble, Crème Anglasie.
Baked Alaska, White Chocolate Fondue & Ice Cream.

Freshly Brewed Tea & Filter Coffee.

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To Start

Homemade Soup of the Day.**
Mediterranean Flatbreads with Harissa, Pesto & Garlic Aioli.
Crown of Melon with Raspberry Sorbet & Lemongrass Syrup.**
Classic Caesar Salad with Aged Parmesan.**
Goats Cheese Salad with Walnuts, Beetroot & Balsamic Dressing.**

Main Course

Wild Mushroom Risotto with Truffle Oil & Aged Parmesan.
Baked Aubergine & Mediterranean Vegetables with Mozzarella.
Goats Cheese & Sun-Blushed Tomato Ravioli, Spinach & Basil Cream.
Tum Yum Ramen Noodle Bowl, Pak Choi, Wild Mushrooms, Bean Sprouts & Soft Boiled Egg.**
Sweet Potato & Courgette Tikka Masala, Lime & Coriander Rice, Poppadums & Raita.**
Pulled BBQ Jackfruit Tacos, Pico de Gallo, Pineapple Salsa & Wasabi.**

**Vegan Option available.

All dietary requirements can be catered for including Coeliac & food allergies.

Please advise your wedding co-ordinator of any specific requirements your guests may have.

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  • Chicken & Mushroom Vol au Vents
  • Honey Mustard Cocktail Sausages
  • Southern Fried Chicken Goujons
  • Mixed Sandwiches
  • Salt & Chilli Squid
  • Hoi Sin Duck Spring Rolls
  • Hot & Spicy Chicken Wings
  • Stilton & Asparagus Baked Tartlets
  • Chilli & Lime Tiger Prawns
  • Satay Chicken Skewers
  • BBQ Pork Ribs

4 Options - £8.95 per person           

6 Options - £10.95 per person 

  • 4oz Rump Steak, Chunky Chips, Tobacco Onions & Peppered Cream. £5.95 
  • Alchemy Burger, Salad & Skinny Fries. £4.95 
  • Sausages, Beans & Fries. £4.95 
  • Chicken Fillet, Mash, Vegetables & Gravy. £4.95 
  • Wee Chef’s Wok Wok Noodles (V). £3.95 
  • Mini Cheese & Tomato Pizza, Salad & Fries (V). £3.95
  • Mac ‘n’ Cheese with Garlic Toast (V). £3.95

    Children may have half portions of all courses of the main meal for half the adult price. 

Two mains & two sides £11.95 per person

Three mains & three sides £14.95 per person

Main dishes:

Chilli Con Carne
Hungarian Lamb Goulash
Classic Beef Stroganoff
Goats Cheese & Roast Pepper Pasta Bake
Saffron & Chorizo Spanish Chicken with Fennel & Lemon
Sweet & Sour Pork Cantonese Style
Fisherman’s Pie
Thai Red Chicken Curry

Sides:

Moroccan Style Spiced Cous Cous
Cardamom Scented Rice
Rocket, Tomato & Parmesan Salad
Potato Wedges with Garlic or Chilli Mayo Dip
French Fries with Garlic or Chilli Mayo Dip
Sundried Tomato & Basil Pesto Pasta Salad
Toasted Garlic Lavish Bread Platter
Baby Potato, Rocket & Peppered Mayo Salad.
Feta, Roast Pimento & Olive Salad

At The Alchemy we have a wonderful private terrace which can be used for barbecues as a unique alternative to fork suppers or finger buffets during the summer months.

Three Meat/Fish + Three Sides £16.95 per person

Four Meat/Fish + Four Sides £19.95 per person


Meat & Fish

Pork Loin
Teriyaki Salmon
Spicy Lamb Rump
½ Spatchcock Chicken
Rosemary & Pepper Monkfish Skewer Candied Beef Fillet Skewer
Pork, Apple & Chive Gourmet Sausage Skewered King Prawn in Garlic & Chilli Butter Barbury Duck Breast (served pink)
7oz Steak Burger
BBQ Pork Ribs
Chilli Chicken wings

Sides

Baked Potato
Corn on the Cob
Garlic & Rosemary Potatoes Mushrooms & Onions Scented Rice
House Salad
Feta, Pimento & Olive Salad Potato, Bacon & Mustard Salad Mozzarella, Tomato & Basil Moroccan Cous Cous Coleslaw
Baked Sweet Potato

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Your Special Day