VEGETARIAN/VEGAN

Chef’s Soup of the Day

Warm Bread (Vg).

  • £5.50

Bread Board

Tapenade & Chilli Hummus (V).

  • £5.50

Breaded Halloumi Fries

Strawberry, Prosecco & Chilli Jam (V).

  • £5.50

Salt ‘n’ Chilli Tofu

Crunchy Napa Slaw, Green Dressing (Vg).

  • £5.95

Goats Cheese Salad

Rocket, Pickled Apple, Walnuts (V).

  • £6.50

Stuffed Field Mushroom

Red Pepper & Walnut, Garlic Aioli (Vg).

  • £5.95

Main Courses

Winter Salad of Roasted Squash

Red Pepper & Walnut, Strawberry, Prosecco
& Chilli Jam (Vg).

  • £10.50

Slow Cooked Vegetable Tagine

Scented Rice & Flat Breads (Vg).

  • £10.95

Spiced Cauliflower

Pickled Vegetables, Chilli Hummus, Toasted Nuts (Vg).

  • £10.50

Satay Noodle Bowl

Asian Vegetables, Prawn Crackers (Vg).

  • £10.50

Goats Cheese & Butternut Squash Linguine

Pesto, Rocket & Sour Dough
Toast (V).

  • £11.50

Baked Veggie Pie

Crushed Potato, Herb & Nut Crust, Seasonal Vegetables (Vg).

  • £11.95
Please ask your server for our Vegan dessert of the day!
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